Category Archives: Beer!

Beer and Cheese Potato Soup

By Jonathan Russell | Published: 6 October 2010

Update: 2 lbs of potatoes, not 3! My apologies for the typo. I make a lot of food off the cuff and rarely write down recipes of what I make, even if I really like it, because I know that I can get close to what I made last time, and I don’t like repetition. [...]

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Corsendonk Abbey Brown Ale

By Jonathan Russell | Published: 22 August 2008

Brewed and bottled by Brewery Du Bocq, Oud-Turnhout, Belgium Purchased at Lake Ronkonkoma Beverage in June 2008, $12/4 pack Opened bottle in August 2008 Served in pint glass at 45°F A Belgian dubbel style beer, the Corsendonk is smoky but not overly bitter. This is a yeasty, barley-ish beer with a fruity fragrance and a [...]

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