An update, since I get about 2 dozen hits a day from people looking up **Wendy’s** fish sandwich. The [last time I wrote][1] about it, in 2003, it wasn’t that good. But they re-introduced it for this Lenten season (so of course, I write about it 5 days before Easter), with a big advertising push. So I tried it again, because they indicated that they put in a nice solid piece of fish.
Well, it’s pretty good this time around. It easily beat **McDonald’s** *Filet o’Fish*. The fish is a single piece of whitefish, flaky and moist, with no fishy aftertaste. The batter is crispy and tasty. They put a variant of tarter sauce on it, obviously made with garlic powder. Keep this in mind if you’re looking for something mild–you’ll probably want to hold the sauce.
I didn’t have mine with cheese. It really doesn’t need it. I don’t know if they just slap a cold slice of cheese on the top like they do with their burgers. That would be a shame, because it would take away from it.
And Wendy’s is still using those buns which are a step down from their old potato-flour buns. They got rid of them shortly after my first review. I know. Four years is a long time to hold onto a fast-food ghost. But I really stopped going to Wendy’s after they got rid of the potato buns.
I don’t know if it’ll be around after Easter. But it was pretty good, and if they keep it on the menu, I won’t be so reluctant to eat there in the future.
[1]: http://www.macphoenix.com/creative/blog/archives/2003/03/wendys_fresh_ca.html